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Tableware is both a practical requirement for individuals’ daily lives and an important part of restaurant cuisine and luxury hotel dining. In deciding tableware, the overwhelming majority of individuals inevitably ask themselves, what is the difference between porcelain and ceramic tableware?
Although they are both loiça de cerâmica, they are vastly different in raw material, firing method, strength, price, and application time. Here, within this article, you will be introduced to the differences between porcelain tableware and ceramic tableware and find an answer to a very simple question: how hot can ceramic tableware be?
Differences Between Ceramic and Porcelain Tableware
- Raw Materials and Process of Manufacture
- Ceramic: Typically made from a mixture of feldspar, quartz, and clay, fired at low to moderate temperatures. Versatile process, fitting for mass production of everyday tableware.
- Porcelain: Primarily made from kaolin, fired at high temperature (above 1200°C). Denser and smoother, more expensive in terms of skill.
- Appearance and Texture
- Ceramic: Typically thick, warm-colored, and dense in texture, with plain and natural appearance.
- Porcelain: Thin and transparent, smooth and fragile to the touch, typically used for fine dining rooms, with a sophisticated and exquisite appearance.
- Performance and Durability
- Ceramic: Thick and dense, relatively strong against cracking, but with more water absorption, thus more careful to the application environment.
- Porcelain: Thick, with minimal water absorption, heat resistance, wear resistance, and stain resistance, so more suitable for longer-term use.
- Price and Application Scenarios
- Ceramic: Cheap, suitable for domestic use or casual restaurants.
- Porcelain: Quite expensive, suitable for hotels, restaurants, and luxury gift sets.
What Temperature Can Ceramic Tableware Withstand?
The heat resistance of ceramic tableware varies depending on its material and process of production:
- Ordinary ceramic tableware: Usually can handle temperatures ranging from around 600℃ to 1000℃, for brief heating during microwaving or oven use, but always follow the manufacturer’s instructions.
- High-temperature porcelain tableware: Fused at more than 1200℃, with greater heat resistance and added protection for applications at higher temperatures.
Tip: When buying tableware, find the heat resistance or food safety test reports of the manufacturer to guarantee safe use, especially for heating or cooking.
Selecting Ceramic or Porcelain Tableware?
- For everyday use around home: Select ceramic tableware – usually practical, durable, and low-cost.
- For hotels or high-end restaurants: Select porcelain dinnerware – high-quality, esthetic appeal and excellent eating experience.
- For custom brand name: Select material based on your need, and use ODM/OEM services to personal tableware.
Conclusion and Recommendation of Brand
In conclusion, ceramic vs. porcelain tableware each has its pros and cons: choose based on your purpose, budget, and aesthetic tastes.
Yongjian, a professional exquisite ceramic dinnerware supplier, offers wholesale tableware, and our OEM/ODM customization services help you with your own brand-named tableware. In addition, we have a variety of selections and types of tableware, including bowls, sets, plates, and mugs. Traditionally, we are an OEM/ODM supplier with a strict quality assurance system. Whether your need is for everyday home use or custom-branded food gifts, Yongjian will have both beautiful and usable ceramic dinnerware at a wholesale price.
If you are looking for a trusted factory to order your ceramic or porcelain dinnerware, Yongjian would be a good and trusted partner for your needs. Rather than have a high price point, the value we believe we provide is in the service you receive to get granting trademark for state-of-the-art china dinnerware! So reach out to Yongjian today to customise your own high-quality dinnerware!
